Macallan A Night On Earth Whisky
The Macallan A Earth Night This issue honors whiskey. On December 31st, after midnight, the first individual with brown hair who enters your home is believed to bring good fortune. Usually, he brings a classic Scottish shortbread cake, a bottle of whisky, and something to light the fire.
Matured in fine American and European oak casks that had held sherry and bourbon, A Night on Earth is a single malt. They taste sweet and generous, with overtones of butter shortbread, orange, and cinnamon.
This Christmas version, whose packaging is a beautiful gift in and of itself, is directed by the French-Japanese artist Erica Dorn, who has contributed much to the film, particularly with the director.
Macallan: An Earthly Night Due to its adherence to conventional whisky manufacturing techniques, whisky’s exceptional production quality is the foundation of its brand and appeal.
Since the Macallan is made exclusively at the same distillery, it is classified as a Single Malt. The Macallan is currently the world’s fifth most popular malt. The well-known Harrod’s Guide claims that because of its six golden guidelines, Macallan is presently the Rolls of Single Malts.
| Volume | 0.7 L |
| ABV | 43° |
| Type | Single malt |
| Distillery | The Macallan |
| Country | Scotland |
| Region | Speyside |
| Maturation | American & European Oak Casks |
| Peat | Non Peated |
| Packaging | Case |
| Reference: | 25331 |
Natural, fiery ember color.
Nose: rich, buttery, a little bit like Scottish shortbread, with hints of vanilla, fruit (baked apples), and almond.
Taste: cookies, toasted marshmallow, orange peel, cinnamon, and something soft and velvety.
Finish: lingering caramel and butter biscuit notes.
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